Fish Marinade - Justin's

Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 cups Chablis wine
2 tablespoons lemon juice
2 teaspoons salt
2 tablespoons Creole mustard
1/2 teaspoon cayenne pepper -- ground
 

Preparation:

Mix all ingredients together and stir well. Use as a marinade. Then as a basting sauce when you cook fish.