Preparation:
place oil in a pot over med-high heat. add onions and garlic, saute'till onions are light brown. Add stock, lower heat and simmer for 30 minutes. Season w/ salt and pepper.
Preheat broiler. Toast bread slices till light brown. Mix goat cheese, sun dried tomatoes, basil in a bowl. Spread mixture on one side of toast. Assemble:
Place soup in 2 bowls. Place 2 crostinis on top. Cover with Parmesian cheese and place under broiler till cheese bubbles and starts to turn brown.
Variations: Add some dry sherry and fresh thyme when you simmer your soup. Enjo |
