Chili-Pepper Deer Burgers With Lime Mayonnaise

Course :	Chili
From:	HungryMonster.com
Serves:	8

Ingredients:

		---LIME MAYONNAISE---
1/3	cup	mayonnaise or salad dressing
1	teaspoon	Dijon mustard
1	teaspoon	lime juice
1/2	teaspoon	grated lime peel
		---BURGERS---
2	pounds	lean ground venison -- crumbled
1/3	cup	sliced green onions
3	tablespoons	plain nonfat or low-fat yogurt
2	tablespoons	finely chopped jalapeno pepper
1/2	teaspoon	salt
1/2	teaspoon	pepper
8	ounces	hot pepper cheese -- cut into 8 slices
8	pieces	Kaiser rolls
1	bunch	lettuce
1	medium	sliced tomato
2	cups	hickory chips

Preparation:

Place wood chips in large mixing bowl. Cover with water. Soak chips for 1 hour. In small mixing bowl, combine mayonnaise ingredients. Cover with plastic wrap. Chill. In medium mixing bowl, combine all burger ingredients. Shape mixture into eight 3/4-inch-thick patties. Prepare grill. Drain hickory chips and sprinkle over hot coals. Arrange patties on cooking grate. Grill, covered, for 15 to 18 minutes, or until meat is desired doneness, turning patties over once. Top each burger with 1 slice cheese. Grill for 2 to 3 minutes, or until cheese is melted. Serve on Kaiser rolls with lime mayonnaise, lettuce, and tomato slices.