Preparation:
Heat oven to 350F. Heat 10 cups water and beans to a boil in Dutch oven boil uncovered 2 to 2 1/2 hours. Stir in remaining ingredients except 3 cups water cover and bake 4 hrs stirring occasionally. Stir in 3 cups water and bake uncovered 2 to 2 1/2 hrs until beans are tender. |