Bruce's BBQ Rub (Circa 1993)

Grrrrrgh!
Course : Rubs
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup light brown sugar -- packed
1/2 cup white vinegar
1/4 cup seasoned salt
1/4 cup onion powder
1/4 cup paprika
2 tablespoons pepper
2 tablespoons chile powder
2 tablespoons dry mustard
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon tarragon
1 teaspoon ginger
1/2 teaspoon allspice
 

Preparation:

Place all ingredients in a resealable gallon-size freezer bag. Make sure bag is sealed. Shake and tumble the mixture until all ingredients are thoroughly mixed. Yield: 2 cups