Pico De Gallo - Rooster's Beak Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound diced ripe tomatoes
1/2 cup chopped white onion
1 cup fresh cilantro leaves
4 large fresh serranos or jalapenos
1/2 cup ice water
1 teaspoon salt to taste
1 Medium fresh lime juice to taste
 

Preparation:

Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything