Chipotle Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 ounces dried chipotle chilies -- stemmed
3 medium ripe Italian Roma tomatoes -- cored
4 cloves garlic -- peeled
3 cups water
2 teaspoons salt
1/4 teaspoon black pepper, freshly ground
 

Preparation:

Combine all ingredients in a small saucepan. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes. The liquid should be reduced by one third and the tomato skins should be falling off. Set aside to cool.