Smoked Chili Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 can chipotle chilies in adobo sauce
2 cups boiling water
2 tablespoons tomato paste
1 tablespoon strong red wine or balsamic vinegar or -- more to taste
2 tablespoons brown sugar
 

Preparation:

Blend the chilies and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.