Hot Fudge Chocolate Sauce

Grrrrrgh!
Course : Sauces
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup sugar
1/4 cup light cream
1/2 cup corn syrup
1 1/2 tablespoons butter
1 dash salt
1/2 teaspoon vanilla
1/4 cup cocoa
 

Preparation:

Put everything EXCEPT the cocoa into a medium-sized pan. Stirring constantly, over medium to low heat, stir until butter and sugar have melted. Add the cocoa. Keep stirring and cook for 2 minutes over medium heat, syrup should be smooth. Cool slightly (as sauce cools, it will thicken). For sundae, put 2 scoops into a sundae dish, cover with hot sauce and top with whipped cream. If you have any left over, you can store it in the fridge for a few days and just reheat in microwave when needed. This recipe is from one of Martha Stewart's programs. It's a really good sauce that thickens when you pour it over ice cr