Barbecued Beef Short Ribs With Ginger Teriyaki Sauce

Course :	BBQ Sauce
From:	HungryMonster.com
Serves:	1

Ingredients:

		---Marinade---
3/4	cup	mirin or white wine
3/4	cup	Japanese soy sauce
6	tablespoons	Japanese miso
1/4	cup	white vinegar
1/4	cup	sugar
2	teaspoons	Asian sesame oil
		---Ginger Teriyaki Sauce---
3/4	cup	mirin or white wine
3/4	cup	Japanese soy sauce
1/2	cup	sake
1/2	cup	sugar
2	tablespoons	fresh ginger -- grated

Preparation:

Trim excess fat from beef. Combine ingredients for marinade and marinate beef overnight but no longer than 24 hours in refrigerator. Turn frequently to coat. Remove beef from marinade and grill over hot coal to sear. serve with Ginger-teriyaki sauce, made by combining ingredients in a pan and boiling down to syrup consistency.