Preparation:
Made up a batch of Lexington #1 dipping sauce to go with my pork butt tonight. Very delicious, indeed. I broke it down in half and used the highly scientific method of buying 2 ounces of pepper, measuring it, and using that as the basis for dried measurements.
Next time I'll reduce the salt and sugar a little bit (1/8 to 1/4 cup each?)
Sauce was great.. Perfect compliment to pork. The idea of using it hot is so obvious, but was a big revelation to me. Keeps the meat nice and hot. Didn't get around to making sla |
