Grilled Buffalo Steak

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

---marinade---
1/2 cup fruity olive oil
3 cloves garlic
3/4 cup dry red wine
1 teaspoon black pepper
4 fillets steaks 6-8 oz each
4 strip buffalo steaks
 

Preparation:

Place steaks in glass dish or plastic zip lock bag and pour marinade over. Marinate at least 6 hours or overnight. Drain. Grill over medium hot coals for 2-3 min, then flip and cook second side 1-2 min. The amount of time depends on thickness of steaks and intensity of heat but Wills (Steven Wills of the Western Canadian Bison Ranch with a herd of 50 animals) says you must take great care not to overcook the meat. Grill at a slightly lower temperature than beef and don't pierce with a fork! Remove from grill and let steak stand 5 minutes before serving. Serve with grilled vegetables