Grilled Apricot-Pineapple Pork Ribs

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 5
 

Ingredients:

4 pounds pork back ribs (about 2 to 3 slabs)
---MARINADE---
1 cup soy sauce
1 cup apricot-pineapple preserves
1 cup pineapple juice
---GLAZE---
1/2 cup pureed cooked dried apricots (or apricot b
1/2 cup smooth peanut butter
3/4 cup soy sauce
 

Preparation:

Prepare marinade by mixing all ingredients together. Place ribs in a large plastic bag; pour marinade over ribs, seal bag and refrigerate for 6 to 24 hours. Prepare medium fire in a covered kettle-style grill; bank fire. Cook ribs over indirect heat for about 2 hours, until meat is very tender. During last 20 minutes of cooking, baste ribs on both sides with glaze. To make glaze stir together all glaze ingredients in a small bowl.