Grandpa's Roasted Corn

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 8
 

Ingredients:

8 medium corn -- fresh -- husks left intact
1 cup water for moistening husks
1 tablespoons butter or margarine
2 medium limes -- juice of
1/2 teaspoon salt
1/8 teaspoon chile powder to taste
 

Preparation:

Prepare a medium hot fire (the same as cooking steaks). Dampen the husks and, if desired, wrap in foil. Grill for 15-20 minutes, turning to roast both sides. When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste.