Chippewa Trout

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 small dressed trout
6 strips bacon, uncooked
---MARINADE---
1/2 cup sherry
1/2 cup melted butter
2 tablespoons lemon juice
 

Preparation:

Salt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour. Wrap bacon around the fish and hold in place with skewers. Grill over a hot fire basting frequently. Grill until the bacon is crisp, turning only once. (Adapted from a recipe of the Red Cliff Chippewas; from Old Times Recipes)