Charcoal-Broiled Duck Breasts

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 medium duck breast filets
4 slices bacon
2 piece beef bouillon cubes
1 cup water
1 tablespoon red current jelly
1/2 tablespoon dry mustard
1 tablespoon sherry
1 tablespoon brandy
1/8 tablespoon marjoram
1/8 tablespoon oregano
1 teaspoon grated rind of 1 orange
 

Preparation:

1) Rinse the duck breasts and pat dry, then wrap each filet with a slice of bacon (same as for a filet mignon) and season with salt and pepper to taste. Grill over hot coals for exactly 2 minutes per side. 2) Dissolve the bouillon cubes in water in a chaffing dish or electric skillet, and stir in the jelly, mustard, sherry, brandy, and spices, simmering `until thickened. Stir in the orange rind and add the filets. 3) Cook for 5 min. or `until med. rare, basting constantly