Asian Hot Grill Sauce For Chicken, Beef Or Pork

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons brown sugar
2 tablespoons red wine vinegar
1 cup ketchup
1/2 teaspoon Chinese hot mustard -- up to 1
1 large garlic clove -- minced
1 tablespoon soy sauce
1 teaspoon Asian chile paste with garlic -- up to 3
 

Preparation:

Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling.