The Barbecue Queen's Spicy Barbecued Chicken

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups ketchup
1/2 cup tomato sauce
1/2 cup water
1/2 cup corn syrup
1/2 cup cola
1/4 cup cider vinegar
1/4 cup butter or margarine
1/4 cup steak sauce
2 tablespoons soy sauce
1 1/2 teaspoons sugar
1 teaspoon seasoned salt
1 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon liquid smoke
3 1/2 pound broiler/fryer -- cut up
 

Preparation:

In the cool of the evening, combine all ingredients except chicken in a 2-quart saucepan. bring to a boil, stirring constantly. Reduce heat and simmer, uncovered, for 1 hour stirring frequently. Set 1 cup aside for basting chicken. store remaining sauce in refrigerator for another use. When ready to cook chicken, let basting sauce come to room temperature. grill chicken, covered, over medium-low coals for 40 minutes or until almost done. brush with sauce. Grill an additional 5 minutes. turn, brush with sauce and cook until juices run clear.