Yucatan Marinade

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1 cup
 

Ingredients:

1/4 cup orange juice
1/4 cup lime juice
2 tablespoons lemon juice
1/4 cup ancho chili powder
2 tablespoons pasilla chili powder
1/4 cup paprika
1 teaspoon cayenne
1 teaspoon black pepper
1 teaspoon salt
1/4 cup olive oil
 

Preparation:

In a food processor combine all ingredients except the oil. Process for 30 seconds. Then, with the motor running, add the oil in a slow stream. Process until the mixture is emulsified. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3635