Wined Teriyaki Strips

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 large flank steaks
1 cup dry white wine
1/2 cup soy sauce
1 1/2 tablespoons minced onion
1/4 teaspoon minced garlic
2 tablespoons lemon juice
2 tablespoons brown sugar or honey
10 1/2 ounces canned beef broth
1 pieces gingerroot piece -- (1 inch), crushed
 

Preparation:

Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired. Makes 30 to 40 strips.