Tuna Kabobs with Wasabi Mayonnaise

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice
2 teaspoons Hot NAMIDA wasabi paste
12 ounce tuna steak
10 skewers bamboo skewers -- soaked in water
 

Preparation:

Cut tuna steak into twenty 1-inch cubes. In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste. Stir tuna into remaining 1/3 cup soy mayonnaise. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24. Marinate tuna, covered and chilled, at least 1 hour and up to 24. Prepare grill. Thread 2 tuna cubes onto each skewer and grill on an oiled rack until just cooked through, 2 to 3 minutes on each side. Serve tuna kabobs with chilled wasabi mayonnaise, a tossed green salad and crusty French bread.