Trout Italiano

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 fillets trout fillets
1 bottle Italian salad dressing
 

Preparation:

Place the trout fillets in a shallow bowl and cover with Italian salad dressing. Marinate in Italian dressing for about 2 hours. Place trout on a well oiled grill about 5 inches from the heat. Grill for 5 minutes or until fish flakes easily when tested with a fork. Serve with new potatoes and sautéed zucchini. Garnish with fresh parsley. Adapted from a National Fisheries Institute recipe