Tropical Chicken Kabobs

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/3 cup lime juice
1 tablespoon vegetable oil
1 tablespoon honey
6 pieces chicken breast halves -- cut into 1-1/2 inch pieces
12 small pearl onions -- peeled
2 medium green pepper -- cut in 2 inch pieces
1 medium papaya -- cut into 1-1/2 inch pieces
1 1/2 cups pineapple
 

Preparation:

* 4 oz each, skinned, boned, cut into 1 1/2" pieces ** seeded, and cut into 2" pieces Combine lime juice, vegetable oil, and honey in a shallow dish. Add chicken; toss gently. Cover and marinate in refrigerator 8 hours or overnight, stirring occasionally. Remove chicken from marinade, reserving marinade. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers. Coat grill rack with Pam; place rack on grill over medium-hot coals. Place kabobs on rack, and cook 15-20 minutes or until done, turning and basting frequently with reserved marinade.