Tiger Prawn Tikka Kebab Recipe

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

16 ounces jumbo tiger prawns
1 medium Onion -- coarsely chopped
1/2 cup sunflower oil
1 cup lemon juice
1 cup natural yogurt
1/2 cup tikka paste or sauce
---TIKKA PASTE---
1 cup yogurt
1 tablespoon curry powder
1 dash nutmeg powder
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon whole cumin seeds
1 dash saffron -- optional
1 teaspoon salt and pepper
1 teaspoon fresh garlic paste
1 teaspoon fresh ginger paste
 

Preparation:

Combine onion, oil, lemon juice, yogurt and Tikka paste or sauce. Add jumbo tiger prawns and coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls Tikka paste: Combine all ingredients and mix well.