The Forester Sister's Grilled Flank Steak

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound flank steak
1 can consomme -- (10 ounces)
1 cup red wine
2/3 cup soy sauce
1/2 cup sliced green onions
1 clove garlic
2 tablespoons lime juice
2 tablespoons brown sugar
 

Preparation:

Trim fat from steak; score in 1 1/2" squares on both sides. Place in large shallow dish. Combine consommé, wine, soy sauce, green onions, garlic, lime juice, and brown sugar in bowl; mix well. Pour over steak. Marinate, covered, in refrigerator for 8 hour