Tex-Mex Fajitas

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 tablespoon chili powder
1 tablespoon minced garlic
1 teaspoon cocoa powder
1 teaspoon cayenne pepper -- to taste
2 teaspoons salt
2 tablespoons tomato paste
1/2 cup tequila
1 1/2 pounds flank steak
1 package tortillas
1 cup guacamole
2 medium chopped tomatoes
1 jar salsa
2 medium chopped onions
2 cans refried beans
1 bunch cilantro
 

Preparation:

To make the marinade, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend. Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight. Light a grill. When the coals are white, carefully place the meat on the grill and cook to desired doneness. Place the grilled steak on a cutting board and slice diagonally across the grain into strips 1/2-inch thick. At the same time, warm the tortillas on the grill, turning once. Place tortillas in a covered bowl to stay warm. Place meat in a serving dish. Accompany with guacamole, chopped tomatoes, salsa, onions, refried beans and cilantro.