Teriyaki Flank Steak

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 pounds flank steak
1/4 cup pineapple sauce
2 tablespoons chopped onion
2 tablespoons vegetable oil
1 teaspoon ground ginger
2 tablespoons cider vinegar
1 tablespoon honey
1 clove garlic
 

Preparation:

Trim excess fat from steak -- place steak in a shallow container. Combine next 8 ingredients, stirring well. Pour marinade over steak. Cover and refrigerate overnight. Remove steak and reserve marinade. Grill steak 5 inches from hot coals 5-7 minutes on each side or until desired doneness. Baste with marinade during cooking. Garnish with onions. **Note: Any steak may be substituted for flank.