Tempeh Satay and Asian Peanut Sauce

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup grated coconut
1/4 cup orange juice
1 teaspoon honey
1/4 cup tarmari
1/8 teaspoon cayenne pepper
4 chops tempeh cutlets
-----Asian peanut sauce-----
1/4 cup smooth peanut butter
3 tablespoons tamari
1 teaspoon mirin or sherry
1/2 teaspoon rice vinegar
1/8 teaspoon garlic powder
1 tablespoon honey
1 cup plain -- nonfat yogurt
1/8 teaspoon cayenne pepper
 

Preparation:

To make marinade, puree 1/4 cup coconut with orange juice, honey, tamari and cayenne in a blender. Pour marinade into a shallow baking dish. Cut tempeh into 3/4-inch cubes and add to marinade. Set aside 15 minutes. In a small bowl, blend together peanut sauce ingredients with a wire whisk. Refrigerate until serving time. Thread tempeh cubes onto bamboo skewers that have been soaked in water. Grill tempeh over medium-hot coals 3 to 5 minutes on each side. Brush shish kabobs with marinade and sprinkle with remaining coconut. Serve immediately with Asian Peanut Sauce.