Tandoori Chicken Kabobs With Cauliflower and Red Peppers

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 cup yogurt -- plain
1/4 cup cilantro -- fresh, chopped
2 tablespoons lemon juice
1 tablespoon ginger -- fresh, grated
1 large garlic clove -- minced
2 teaspoons paprika
1 teaspoon curry powder
1/2 teaspoon cumin -- ground
1/2 teaspoon coriander -- ground
1/4 teaspoon cayenne pepper
1 pound chicken breast -- skin/boned, well trimmed, cubed
1 pound cauliflower
2 medium pepper -- red bell, cut into 1 pieces
8 skewers bamboo skewers -- soaked in minutes
 

Preparation:

Puree first ten ingredients in blender or processor. Pour 1/4 c yogurt mixture into small bowl, cover and chill. Pour remaining mixture into medium bowl; add chicken and toss to coat. Cover and chill at least one hour and up to 24 hours. Cook cauliflower in pot of boiling salted water until crisp-tender, about 2 minutes. Drain. Rinse under cold water. Add cauliflower to 1/4 c yogurt mixture and toss. Thread red bell peppers, chicken and cauliflower on skewers. Prepare grill (medium heat). Grill until chicken is cooked through, about 7 minutes per side.