Summer Pork Kabobs

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound Armour pork cubes for kabobs
1/2 cup nonfat Italian dressing -- divided
2 small onions -- cut into quarters
1 small yellow squash -- cut in half lengthwise
8 medium cherry tomatoes
1 medium green pepper -- cut into 1-inch chunks
 

Preparation:

In zipper lock bag, combine pork and 1/4 cup dressing. Seal bag and chill 4 hours, turning bag over once. Drain and discard marinade from pork. Assemble pork on four 10-inch skewers alternately with onion, squash, tomato, and pepper. Prepare grill for medium-direct heat. Spray cooking grid with nonstick cooking spray. Place kabobs on cooking grid. Grill, covered, 20 minutes or until pork reaches an internal temperature of 160F. and vegetables are desired doneness, turning kabobs over and brushing with remaining Italian dressing 2 or 3 times.