Spicy Salmon Kebab Recipe

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 teaspoons crushed hot red chilies
1 cup pineapple juice
1/2 cup soft brown sugar
1/2 cup sunflower oil
1 medium Onion -- coarsely chopped
16 ounces fresh salmon -- cut into 1 inch chunks
 

Preparation:

Combine onion, oil, pineapple juice, soft brown sugar and chilies. Add salmon pieces and coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.