Spicy Grilled Tilapia With Aioli

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

3/4	teaspoon	dried tarragon
1 1/2	tablespoons	Dijon mustard
1 1/2	tablespoons	lemon juice
6	cloves	garlic -- pressed
1 1/2	cups	mayonnaise
		-----aioli-----
2	tablespoons	chili powder
1	teaspoon	cumin
1	teaspoon	onion powder
1	teaspoon	garlic powder
2	pounds	tilapia fillets

Preparation:

Spray grill rack with a non-stick coating. Rinse tilapia with cold water; p dry with paper towels. Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire. Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time. Serve with Aioli. Aioli -- Combine all ingredients in a bowl. Refrigerate.