Smoke-Grilled Salmon

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 teaspoon grated lime rind
1 dash pepper
1/4 cup lime juice
4 fillets salmon steaks -- 1-inch thick
1 tablespoon vegetable oil
1 teaspoon Dijon mustard
1/3 cup toasted sesame seed
 

Preparation:

In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork. Source: Canadian Living magazine [Jul 95] Presented in an article by Margaret Fraser "More From Your Grill: Smoky Grilling"