Sidewinder Grill Stroganoff Soup

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound broccoli stems -- sliced into
2 tablespoons beef base
1 tablespoon chicken base
1/2 gallon water
1/8 teaspoon curry powder
1/4 teaspoon white pepper
1 stalk celery -- chopped
1 large onion -- chopped
3 tablespoons butter
2 tablespoons sweet pickle relish
1/2 cup sour cream
1 teaspoon Dijon mustard
3 tablespoons flour
7 ounces diced cooked roast beef
2 cups heavy whipping cream
1/2 pound fettuccine -- cooked and
 

Preparation:

Combine broccoli stems, beef and chicken bases, water, curry powder and white pepper. Bring to boil, reduce heat and simmer until stems are soft, adding water as needed to maintain 1/2 gallon. Strain. Set broth aside. In a soup pot, sauté celery and onion in butter until onion is soft, 2 to 3 minutes. Add relish, sour cream and mustard. Add flour and cook over low heat, stirring, 2 to 3 minutes. Add strained broth. Simmer 5 minutes. Add roast beef, whipping cream and fettuccine. Simmer 10 minutes. Makes 6 servings. Each serving contains about: 638 calories; 1,504 mg sodium; 163 mg cholesterol; 43 grams fat; 42 grams carbohydrates; 22 grams protein; 1.07 grams fiber.