Rotisserie Chick

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 2
 

Ingredients:

1 small onion
2 cups garlic-minced
2 tablespoons vermouth
2 tablespoons soy sauce-dark
1 teaspoon salt and pepper-fresh ground
1 teaspoon garlic powder
1 teaspoon celery seeds
1 teaspoon paprika
1 teaspoon oregano-crushed
1 teaspoon basil
 

Preparation:

First I peel and stuff the chicken with a small onion and a couple of garlic cloves, mashed -- then after trussing and putting on the spit, I shake a little vermouth over it, then a little dark soy sauce, salt and freshly ground pepper lemon pepper if you have it, garlic powder, celery seeds, and LOTS of paprika -- then I put on crushed oregano or basil onto the grill or in the oven/spit and cook until thigh juices run clear. The paprika is heavy enough to almost form a crust so the juices stay in the chicken. My son who cooks this for his friends calls it 'Monogram O Chicken'... In fact, he cooked it one time on television in Fukui, Japan...but they never understood the reason for calling it Monogram O Chicken!!!