Rotisserie Barbecued Leg Of Pork

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 20
 

Ingredients:

10 pound leg of pork
1 cup brown sugar
2 tablespoons flour
1 teaspoon mustard -- dry
1/4 cup vinegar
1/4 teaspoon cloves
 

Preparation:

1. Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but not resting in fat or on rod, and roast to 180F. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast. 2. Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking.