Rib-Sticking Ribs

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 pounds Armour boneless country-style ribs
6 ounces tomato paste
1/2 cup packed brown sugar
1/4 cup frozen orange juice concentrate -- thawed
2 tablespoons red wine vinegar
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
 

Preparation:

Cut ribs into serving portions. Combine remaining ingredients; mix well. Prepare covered grill with drip pan in center, banked by slow coals. Place ribs on grill. Cover and cook about 20 minutes; turn ribs, cook, covered, 20 minutes more. Brush ribs with sauce and cook, covered, 25-35 minutes more or till very tender, turning and brushing frequently with sauce.