Polynesian Fillets

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 pounds trout fillets
1 tablespoon onion -- finely chopped
1/2 teaspoon salt
1 tablespoon lemon juice
1/4 cup catsup
1 tablespoon melted butter -- or oil
1 teaspoon pepper
1 tablespoon celery -- finely chopped
 

Preparation:

Sprinkle fillets with salt. Combine remaining ingredients and mix thoroughly. Skewer the fillets and place on a rack over coals. Baste fillets with sauce. Cover. Broil several inches from the coals. Cook for 8-12 minutes on each side, or until fish flakes easily when tested with a fork. Adapted from a recipe in "Seafood Recipes for Calorie Counters", Fisheries and Marine Service, Government of Canada