Persian Lamb Kebabs

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

16 ounces lamb -- cut in 1 inch chunks
1 medium Onion -- coarsely chopped
1/2 cup sunflower oil
2 cups natural yogurt
1/2 cup lemon juice
 

Preparation:

Combine onion, oil, yogurt and lemon juice. Add lamb pieces and coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.