Original Lamb Kebabs

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds boneless lamb steak cut into 1-in cubes
3 medium onions -- quartered
1 teaspoon salt
1 teaspoon ground cumin seed
1/4 teaspoon pepper
1/4 cup cognac arak -- or dry red wine
 

Preparation:

1. Mix everything together and marinate for 1 to 1-1/2 hrs. This distributes flavors and tenderizes meat. 2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 minutes, or to taste: rare, medium, or well-done. Serve warm w/other Afghan foods.