Orange-Marinated Pork Sandwiches with Apricot Sauce

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

2	pound	boneless pork loin
		---SAUCE---
1/2	cup	apricot or mango chutney
2	tablespoons	Madeira wine
1 1/2	teaspoons	mustard
1	clove	garlic -- finely chopped
1/4	teaspoon	black pepper
		---MARINADE---
1/2	cup	orange juice
1/4	cup	Madeira wine
1 1/2	teaspoons	grated orange peel
1/2	teaspoon	grated ginger root
4	slices	bread slices -- 1 inch thick
4	medium	green onions -- chopped
3	tablespoons	cilantro -- chopped

Preparation:

In a small bowl, combine sauce ingredients. Cover and refrigerate until needed. Place pork loin in a shallow dish. In a small bowl, combine marinade ingredients and pour over pork; turn to coat. Cover and refrigerate 8-24 hours. Remove pork from marinade. Grill or roast in oven at 350F for 45 minutes, or until meat thermometer registers 160F, basting occasionally with marinade. Let stand 5-10 minutes. Thinly slice pork and place on toasted bread. Top with sauce. Sprinkle with onion and cilantro.