New Mexico Style Grilled Salmon

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

24 ounces salmon fillets - -- (4 fillets)
1 recipe New Mexico style grill sauce
 

Preparation:

Two hours before cooking, brush the salmon fillets on both sides with the sauce and refrigerate. Prepare a wood or charcoal fire and allow it to burn down to the embers. Grill the salmon for 2 to 3 minutes on each side, or until lightly browned. Brush again with grill sauce, and serve immediately. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3606