Murg Kabab -- Pakistani Chicken

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/2 pound chicken breasts -- halved, skinned, boned, and cut into large cubes
1/2 pound chicken hearts
1/2 pound chicken livers
2 cups plain yogurt
1 teaspoon grated zest and juice of one lemon
1 medium onion -- chopped
2 cloves garlic -- crushed
2 teaspoons grated ginger root
1 dash ground cinnamon
1 dash cloves
1 dash cumin
1 dash salt
1 teaspoon freshly ground pepper
 

Preparation:

Thread chicken breast meat onto bamboo skewers alternately with hearts and livers. Arrange skewers in a single layer in a shallow dish. Mix together rest of ingredients for marinade; adjust seasonings. Pour over chicken, cover, and marinate at room temperature 1 hour or so. Grill over coals using indirect method, until nicely browned, about 8 to 10 minutes. From "Grill and Smoke Cookery" by Maggie Waldron1