Lime Marinated Veggie Skewers

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup freshly-squeezed lime juice
2 cloves garlic -- minced or pureed
1/2 medium red onion -- peeled and chunked
1/2 teaspoon salt
1 teaspoon freshly-ground black pepper
1/2 cup olive oil
2 medium bell peppers -- cut into 1 inch chunks
2 medium zucchini -- cut into 1 inch chunks
1 pint pearl onions -- parboiled 5 minutes, and peeled
3 medium Italian roma tomatoes -- stemmed, quartered,
10 ounces white mushrooms -- wiped cleaned,
 

Preparation:

Soak 16 bamboo skewers in cold water for 30 minutes. In a blender, puree lime juice, garlic, red onion, salt, pepper and olive oil. Place all vegetables in a large bowl and pour marinade over. Let marinate at room temperature one hour, then drain vegetables. Place vegetables on skewers in a festive manner, alternating colors and shapes. Heat grill to medium-high. Brush grill well, then wipe with oiled paper towel. Place vegetable skewers on grill and cook a total of 8 to 10 minutes to desired doneness, turning occasionally. Remove from grill and serve.