Preparation:
In a small saucepan over medium heat, bring the lemon juice to a boil and reduce to the consistency of honey. Set aside to cool.
In a food processor, blend the lemon syrup and garlic with the butter and season to taste with salt and pepper. Reserve.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3605 |
