Lazio's Salmon Kabobs

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 piece fresh salmon -- cut in 1 1/2 inch chunks
2 small white onions -- parboiled
1 medium green pepper -- diced and parboiled
1 pint fresh mushrooms -- lightly oiled
 

Preparation:

Thread the fish and vegetables alternately on long skewers and slide the skewers on a rack over the grill. Cook, turning frequently, until the fish is easily flaked with a fork. Serve on a bed of rice to which you've added plenty of margarine. Adapted from a recipe in "The Arthritic's Cookbook", Dong and Banks, 19