Latin American Rub

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 tablespoons ground cumin
4 tablespoons chili powder
2 tablespoons ground coriander
1 tablespoon cinnamon
2 tablespoons brown sugar
2 tablespoons salt
1 tablespoon red pepper flakes
2 tablespoons ground black pepper
 

Preparation:

Place all ingredients in a jar with a tight-fitting lid; shake well to blend seasonings thoroughly. Store covered at room temperature. Makes about 1 cup (enough to coat 2 slabs of pork back ribs). Description: Use for seasoning pork chops, ribs or roasts before grilling.