Indian Tandoori Ribs

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 medium pork spareribs slabs
16 ounces plain yogurt
2 cloves garlic -- crushed
3 tablespoons grated ginger root
2 medium jalapeno peppers -- seeded
1/2 cup fresh cilantro leaves
1 tablespoon ground cumin
5 drops Red food coloring
 

Preparation:

Combine yogurt, garlic, ginger, chiles, cilantro and cumin in blender container; purée. Add a few drops of red food coloring. Place ribs in large plastic bag, coat with marinade, seal bag and refrigerate overnight. Build medium-hot banked fire in kettle-style grill. Drain ribs from marinade and place over drip pan; close grill hood and grill for 1 1/2 hours, until ribs are tender.