How To Grill Eggplant

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium eggplant
1 tablespoons oil
1 tablespoons balsamic vinegar
1 bunch herbs of choice
 

Preparation:

Start by slicing the eggplant into quarter inch slices lengthwise - this goes for other veggies that you want to grill with it - I recommend yellow squash and zucchini. Marinate in a baking dish with olive oil, balsamic vinegar, and just about any herbs that turn you on. I recommend mint and oregano. Add chopped garlic and salt and pepper to taste. Marinate for about an hour and grill over a medium grill until they're nicely soft and grilled. Serve warm and bask in the glow of compliments from your friends