Honey-Grilled Vegetables

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

12 small red potatoes -- halved
1/4 cup honey
3 tablespoons dry white wine
1 clove garlic
1 teaspoon crushed dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
2 medium zucchini -- halved lengthwise
1 medium eggplant -- cut into 1/2-inch-th
1 medium green bell pepper -- halved
1 medium red bell pepper -- halved
1 large onion -- cut into wedges
 

Preparation:

Cover potatoes with water in large saucepan. Bring to a boil over medium-high heat. Cook 5 minutes; drain. Combine honey, wine, garlic, thyme, salt and pepper in small bowl; mix well. Place potatoes and remaining vegetables on oiled barbecue grill over hot coals. Grill 20 to 25 minutes, turning and brushing with honey mixture every 7 to 8 minutes. Conventional Oven Directions: Toss vegetables with honey mixture. Bake, uncovered, at 400F 25 minutes or until tender, stirring every 8 to 10 minutes to prevent burning.